A leading Indian starch product producer for decades
We all need foods and beverages with nice mouth-feel and style, but never wish to top off with fat, calories and sugar. In this case, starch products could be the rescue! Product developers acknowledge that low-fat, high-fiber and low carbs are important factors today for baked goods and snack formulations. Want to flee from these? Starches will facilitate. Starch is extracted from plants and it extremely supports sauces, puddings, pie fillings and soups. Starch can also be superimposed to frozen products to prevent them from dripping once defrosted. In several countries, they are considered among the staple food of the country. Recent study has clearly indicated that the long run of Starch in the world lies in its diversified uses in numerous industrial sectors and applications. New industrial uses for starch are considered with specific reference to the development of starch-based plastics as well as biopolymer plastics, and perishable and non-biodegradable plas